Try this tip to make your food stretch further...when I have left over mashed potatoes, I put them in a ziploc bag and store in the freezer. As I have other left over vegetables, green beans, corn, anything, I
add them to the same bag. After a week or two, I dump the contents into a big pot, add some water and chicken stock, and I have a really great vegetable soup, and it's already seasoned.
add them to the same bag. After a week or two, I dump the contents into a big pot, add some water and chicken stock, and I have a really great vegetable soup, and it's already seasoned.